Eba is a staple food eaten in west Africa, mainly eaten in Nigeria 🇳🇬 and it was founded in Nigeria. It is made from dried grated cassava (manioc) flour, commonly known as garri .

 •This article will help you to know how to make eba in 10 minutes. So let go into business...

 •Items needed
 •Garri (white or Yellow)
 •Stove, gas cooker, or boiling ring...
 •Water
 •Bowl
 •wood Turner

 Step 1:- Boil the water either with stove or gas cooker.

 Step 2:- Pour the boiled water in a bowl and sprinkle the garri inside the boiled water.

 Step 3:- Then use your wood turner which is known as (Orogun) in Yoruba land to turn it properly.

 •You can add more garri if it is too soft. •you can add more water either hot or warm, if it is too hard. You can serve the eba with any popular Nigerian soup..

  •Hope this article help???? Comment below, if so